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Tuna Noodles Romanoff
Ingredients
  • 8 ounces uncooked egg noodles
  • 2 ounces diced pimientos, drained
  • 1 cup sliced fresh mushrooms
  • 1 ½ cup sour cream
  • ¾ cup milk
  • 1 tablespoon snipped fresh chives
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 13 ounces tuna, drained and gently flaked
  • ¼ cup dry bread crumbs
  • ¼ cup grated Romano cheese
  • 2 tablespoons butter, melted
Steps
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