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Ingredients
  • subheading: Pistachio Graham Cracker Crust:
  • 1 ½ cups graham cracker crumbs see note
  • ½ cup roasted salted pistachios shelled and chopped
  • 6 tbsp unsalted butter  melted and slightly cooled
  • pinch salt
  • subheading: Pistachio Cream Cheese Filling:
  • 2 8-oz block cream cheese  room temperature
  • ½ cup granulated sugar
  • ¾ cup sour cream  room temperature
  • 2 oz pistachio paste or pistachio butter adjust to taste
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 3 pieces large eggs room temperature
  • 6 oz white chocolate roughly chopped
Steps
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