https://www.copymethat.com/r/YfdHoBnvX/one-pan-persian-chicken-rice/
136864259
XPdNIh3
YfdHoBnvX
2024-04-30 01:21:21
One-Pan Persian Chicken & Rice
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Ingredients
- subheading: UNITS USM ½X:
- 1 ½ cup basmati rice - or other long grain rice- see notes.
- 6 pieces bone-in, skin-on chicken- a mix of breasts and thighs are perfect
- Salt to taste (1 teaspoon salt per pound of chicken)
- 2 to 3 tablespoons olive oil
- One red onion thinly sliced
- 4 garlic cloves, rough chopped
- 2 cups water
- ¼ teaspoon salt
- 1 tablespoon barberries, optional
- Pinch saffron, crumbled (or sub ¼ teaspoon ground turmeric)
- Optional garnishes: Flat leaf parsley, cilantro, pomegranate seeds, nuts ( slivered almonds, slivered pistachios)
- subheading: Baharat Spice:
- 1 ½ teaspoons cinnamon
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon black pepper
- ½ teaspoon cardamom
- ½ teaspoon allspice
- ¼ teaspoon nutmeg
- ¼ teaspoon ground cloves
Steps
Directions at feastingathome.com
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