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Ham and Potato Soup Recipe
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 ½ cups chopped onion
  • ¾ cup chopped parsnips or carrots
  • ¾ cup chopped celery
  • 1 minced garlic clove
  • 1 meaty ham bone from a ham, or a meaty ham shank
  • 6 cups low sodium chicken stock
  • 2 bay leaves
  • 2 sprigs thyme
  • 2 pounds Russet potatoes, peeled, and cut into ¾-inch cubes
  • 1 ½ cups cubed ham (if using a ham bone), ¾-inch dice
  • ½ teaspoon ground pepper
  • ¼ cup whipping cream
  • Salt to taste
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