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Ingredients
  • 5 tablespoons low sodium soy sauce divided
  • ¼ cup rice vinegar
  • 3 tablespoons hoisin sauce divided*
  • 3 tablespoons creamy peanut butter divided
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic minced (about 1 tablespoon)
  • 1 pound pork tenderloin cut into ¾-inch cubes and trimmed of excess fat
  •  
  • 2 tablespoons canola or grapeseed oil divided
  • 8 ounces whole-grain pasta noodles or rice noodles
  • 32 ounces frozen stir fry vegetables thawed and drained (or chopped fresh vegetables)
  • 1 cup shelled edamame fresh or frozen thawed
  • 1 cup sliced green onions white and green parts
  • ½ cup dry roasted peanuts (unsalted) chopped, plus additional for serving
  • ¼ cup chopped fresh cilantro, plus additional for serving
  •  
  • ½ teaspoon red pepper flakes optional, if you like a little heat
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