https://www.copymethat.com/r/YfZkClvV2/fall-harvest-bowls/
125824144
F1AMp1L
YfZkClvV2
2024-04-28 10:06:08
Fall Harvest Bowls
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Ingredients
- Fall Veggies & Rice Harvest Bowls
- 3 cups brussels sprouts, halved (about 15 to 20 sprouts)
- 3 cups sweet potatoes, cubed (about 2 large sweet potatoes)
- 2 cups baby carrots, halved (about 15 to 20 carrots)
- ¼ cup water (room temperature)
- ¼ cup avocado oil
- salt/pepper (to taste)
- 1 cup spinach, chopped
- ¼ cup pepitas
- 2 cups cooked brown rice (or cooked wild rice)
- Creamy Chili Dressing
- ¼ cup tahini
- 2 Tbsp olive oil
- ½ medium lemon, juiced
- 1 tsp paprika
- ½ tsp cayenne
- 1 tsp chili powder
- salt/pepper (to taste)
Steps
Directions at jaroflemons.com
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