Servings: 6

1T vegetable oil 1T vegetable oil
1 cup chopped onion 1 cup chopped onion
¾ cup chopped carrots ¾ cup chopped carrots
3 cloves garlic, minced 3 cloves garlic, minced
¾ cup chopped celery ¾ cup chopped celery
1 28 oz. can diced tomatoes 1 28 oz. can diced tomatoes
¾ cup bulgur ¾ cup bulgur
1 T chili powder 1 T chili powder
1 T cumin 1 T cumin
2 tsp. salt 2 tsp. salt
1½ tsp. oregano 1½ tsp. oregano
1½ tsp. basil 1½ tsp. basil
2 cups dry red beans 2 cups dry red beans

1. Hear oil in IP on "saute" and saute onions, carrots, celery, and garlic until tender. Turn off IP
2. Add seasonings, tomatoes, beans, bulgur, and 4 cups water. Stir.
3. Close lid, turn to "sealing," turn on "bean/ chili" setting, or pressure cook on " manual" for 60 minutes.
4. Let pressure naturally release, then open. Stir well and serve.