https://www.copymethat.com/r/YfUF4nmwF/mirin-glazed-salmon/
64322663
oIIAN4h
YfUF4nmwF
2024-05-05 04:45:24
Mirin Glazed Salmon
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Ingredients
- ¼ cup mirin (Japanese sweet rice wine)
- ¼ cup light brown sugar (do not substitute dark brown sugar)
- ¼ cup soy sauce
- 4 6-ounce salmon fillets, skin removed (preferably cut narrow and tall, rather than wide and flat)
- ½ cup water
- 1 tablespoon rice vinegar
- 2 scallions, halved and sliced into fine strips
Steps
Directions at onceuponachef.com
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