Cheesy Baked Lobster Dip

lobstercouncilcanada.ca

AEE

8 oz (250 g) brick-style plain cream cheese, softened

3 cloves garlic, minced

¾ cup (175 mL) sour cream

½ cup (125 mL) mayonnaise

1 tbsp (15 mL) freshly grated lemon zest

2 tbsp (30 mL) freshly squeezed lemon juice

2 tbsp (30 mL) finely chopped fresh chives

2 tbsp (30 mL) hot sauce

1 tbsp (15 mL) Dijon mustard

1 tbsp (15 mL) finely chopped fresh thyme

1 tbsp (15 mL) Worcestershire sauce

2 tsp (10 mL) paprika

1 tsp (5 mL) salt

½ tsp (2 mL) black pepper

1 ½ cups (375 mL) mozzarella cheese

8 oz (250 g) frozen cooked Canadian lobster meat or pieces, thawed and finely chopped

1 cup (250 mL) shredded sharp (old) Cheddar cheese

½ baguette, sliced

Vegetable crudité, for serving

Directions at lobstercouncilcanada.ca

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