Strawberry Ice Cream (No Churn)

recipetineats.com

Sharon Robinson Biviano

1 kg / 2 lb strawberries , ripe, hulled and halved

1 tbsp white sugar

1 tsp vanilla extract (optional)

1 can sweetened condensed milk (395g / 13 oz)

2 cups / 500 ml cream , full fat, for whipping (Note 1)

Directions at recipetineats.com

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