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Coconut Natural Daiquiri (Calexico Tailgate) - Carl Ruiz, ”GGG” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
Ingredients
  • ½ cup sugar
  • ½ cup coconut water, preferably fresh
  • 12 ounces white rum
  • 6 ounces coconut rum liqueur
  • 3 ounces freshly squeezed lime juice plus 6 lime wedges
  • 2 cups shaved or crushed ice
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