Cantonese Beef ‘Chow Fun’ Noodles

marionskitchen.com

MilvR

300g (10.5 oz) thinly sliced steak (try to use a tender cut e.g. sirloin, striploin, ribeye, scotch fillet or rump)

500g (1 lb) fresh rice noodles (try my homemade version here)

2 tbsp vegetable oil

1 onion, sliced

100g (3.5 oz) bean shoots

6 spring onions (scallions), cut into batons

subheading: Marinade:

1 tbsp soy sauce

1 tbsp Chinese Shaoxing cooking wine

½ tsp baking soda

2 tsp corn flour (cornstarch)

subheading: Stir-fry sauce:

½ cup beef stock

2 tbsp oyster sauce

2 tbsp Chinese Shaoxing cooking wine

2 tbsp soy sauce

2 tsp white vinegar

1 tsp sugar

2 tsp corn flour (cornstarch) mixed with 2 tsp water

Directions at marionskitchen.com

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