How to Make Butterfly Cakes

createbakemake.com

Jody

120 grams butter softened

⅔ cup caster sugar 160 grams

1 & ½ cups self raising flour 225 grams

½ cup milk 130 gra,s

1 teaspoon vanilla extract

2 eggs

½ cup strawberry jam

125 ml of thickened cream - whipped

icing sugar to dust

Directions at createbakemake.com

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