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Ingredients
  • 1 Tbsp (15 ml) olive oil
  • 1 lb (450 g) trimmed boneless pork, cut into thin strips
  • 1 Tbsp (15 ml) Asian Stir-Fry Seasoning
  • 1 can (14 oz/398 ml) pineapple chunks, drained and juice reserved
  • 1 Tbsp (15 ml) corn starch
  • 1 Tbsp (15 ml) low-sodium soy sauce
  • 1 bell pepper, chopped
  • 3 C (750 ml) mixed veggies, fresh or frozen, chopped
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