IG Buffalo Chicken Tater Tot Casserole (super good!)

2 cups shredded rotisserie chicken

2 10-oz cans cream of chicken soup

¼ to ½ cup ranch dressing

½ to 1 cup buffalo sauce

1 block cream cheese

2 cups cheddar cheese, divided

2 cups mozzarella, divided

32 oz frozen tarter tots, divided

Add first 5 ingredients with 1 cup of cheddar and mozzarella and ½ bag of tarter tots to a large bowl. Mix well.

Pour/push mixture into a 2 qt oven proof casserole dish. Spread into even layer.

Top with remaining cheeses and then the remainder tater tots single layer on top.

Bake for 350 for 25 minutes

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