Cauliflower Mashed 'Potatoes'

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Cauliflower is a good source of vitamin C and folate.

To make this plant based, leave out butter.

1 head cauliflower

1 clove garlic

1 leek, white only, cut in 4 pieces

1 teaspoon butter

2 teaspoons olive oil

Pepper to taste

Directions at mayoclinic.org

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