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Ingredients
  • 2 large onions, halved and thinly sliced
  • 1 tablespoon canola oil
  • 1 pound ground beef
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 1 can (14-½ ounces) reduced-sodium beef broth
  • 2 tablespoons brandy or additional reduced-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon stone-ground mustard
  • 3 cups mashed potatoes
  • 1 cup shredded Swiss cheese
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