LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fresh Pineapple Upside Down Cake
Ingredients
  • 12 tablespoons (170 grams) unsalted butter, softened (1 ½ sticks)
  • ½ cup (100 grams) lightly packed brown sugar
  • 2 teaspoons lime or lemon zest
  • ½ teaspoon ground cinnamon
  • 8 ounces (225 grams) fresh pineapple, cut into ½-inch-thick wedges (about ¼ pineapple)
  • 1 cup (200 grams) granulated sugar
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ¼ teaspoon kosher salt
  • 1 ½ cups (195 grams) all-purpose flour
  • ½ cup (125 grams) sour cream or plain yogurt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer