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Crispy Air Fryer Italian Frittole
Ingredients
  • 3 (about 500g) zucchini, coarsely grated
  • 2 tsp sea salt flakes
  • 110g (¾ cup) plain flour
  • 55g (½ cup) coarsely grated mozzarella
  • 40g (½ cup) finely grated parmesan
  • 2 garlic cloves, crushed
  • 2 tbsp bought basil pesto
  • 1 egg
  • Tomato pasta sauce, warmed, to serve
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