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Butternut Squash with Garlicky Mushrooms, Quinoa & Wilted Spinach
Ingredients
  • 1 butternut squash, peeled and cut into bite-sized pieces
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • couple shakes of crushed red pepper
  • 5 turns (or more to your taste) cracked black pepper
Steps
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