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Bread and Butter Pudding
Ingredients
  • 8 slices bread (from a small loaf), buttered
  • ½ oz (10 g) whole candied lemon or orange peel, finely chopped
  • 2 oz (50 g) currants
  • 10 fl oz (275 ml) milk
  • 2½ fl oz (65 ml) double cream
  • 2 oz (50 g) caster sugar
  • grated zest ½ small lemon
  • 3 large eggs
  • whole nutmeg for grating
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