Fresh Thai Quinoa Salad with Peanut Sauce

thegardengrazer.com

Yo G

¾ cup uncooked quinoa

1 ½ cups red cabbage (shredded)

1 medium carrot

1 red bell pepper

2 green onions

⅓ cup cilantro

½ cup cashews (or peanuts, or a combo of both)

Other additions: snow peas, edamame, tofu, cucumber, broccoli, fresh Thai basil, sesame seeds, bean sprouts, shredded kale, spinach, etc.

{For the garlic-ginger peanut sauce}

½ cup peanut butter (I use creamy, natural)

2 Tbsp. brown sugar or maple syrup (more/less to taste)

1 ½ Tbsp. tamari/soy sauce

2 Tbsp. fresh lemon or lime juice

1 to 2 cloves garlic

¾ tsp. fresh grated ginger, or more to taste

Hot water (to thin to desired consistency)

Optional: red pepper flakes

Directions at thegardengrazer.com

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