https://www.copymethat.com/r/YeiGYrXdW/garlicky-sausage-stuffing/
106467069
V0AsJ2H
YeiGYrXdW
2024-05-12 04:34:29
Garlicky Sausage Stuffing
loading...
X
Ingredients
- 1 (¾- to 1-pound) round Italian loaf, cut into 1-inch cubes (8 cups)
- 2 tablespoons olive oil, divided
- 2 pounds sweet Italian sausage, casings removed, divided
- 1 stick unsalted butter, cut into pieces
- 3 medium onions, chopped
- 4 large celery ribs, chopped
- 5 garlic cloves, minced
- 4 large eggs, lightly beaten
- ¾ cup heavy cream, divided
- ½ cup turkey giblet stock or reduced-sodium chicken broth
- 1 cup grated Parmigiano-Reggiano (2 ounces)
- ½ cup coarsely chopped flat-leaf parsley
- subheading: Special Equipment:
- 4-quart shallow ceramic or glass baking dish
Steps
Directions at epicurious.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!