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How to Make Moist Gluten-Free Pound Cake
Ingredients
  • 8 tablespoons melted unsalted butter still warm
  • 4 ounces cream cheese cubed
  • 1 ¼ cup granulated sugar
  • 4 large eggs
  • 1 ½ tablespoons vanilla extract
  • 1 ⅔ cup gluten free all purpose flour (Cup4Cup GF flour highly recommened)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
Steps
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