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Slow Cooker Bean and Oat Chili for 2
Ingredients
  • subheading: 1.5x:
  • subheading: FOR THE MORNING INGREDIENTS:
  • 1 medium sweet potato unpeeled (if organic)
  • 2 cups 475 ml water
  • ½ cup 97 g dry Vaquero or pinto beans
  • ¼ cup 46 g oat groats (Make sure they are clearly marked gluten-free.)
  • ¼ cup 33 g diced carrot
  • ¼ cup 38 g diced bell pepper
  • 2 cloves garlic minced
  • ½ teaspoon oregano
  • ½ teaspoon chipotle powder
  • ¼ teaspoon turmeric
  • subheading: FOR THE EVENING INGREDIENTS:
  • 1 cup 56 g chopped greens
  • 2 tablespoons 32 g tomato paste
  • Salt and pepper to taste
Steps
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