A Proper (Vegan) Cornish Pasty

Vegan, Vegetarian, Raw, fermented and probiotic scholar

A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH.

subheading: For the rough-puff pastry:

500g strong plain flour*

2 tsp salt

400g vegetable fat/shortening**

150ml ice cold water

subheading: For the filling:

200g potato, peeled and diced into 1cm cubes

100g swede, peeled and diced into 1cm cubes (yellow fleshed rutabaga)

75g mushrooms, chopped

75g onion, peeled and diced

8 tsp dairy free margarine

subheading: For the gravy:

200ml vegetable stock

¾ tsp garlic powder

¾ tsp onion powder

¼ tsp of dried rosemary

¼ tsp of dried thyme

1 tbsp nutritional yeast

1.5 tsp soy sauce

20g cornflour mixed with enough water to form a paste (approx 20ml)

subheading: To glaze:

30ml dairy free milk

Directions at aveganvisit.com

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