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Roasted Sweet Potatoes with Moroccan Spices
Ingredients
  • 1 ½ pounds orange-fleshed sweet potatoes, peeled, halved lengthwise, and cut crosswise into ½-inch slices
  • ¼ cup fat-free Italian salad dressing
  • 1 tablespoon maple syrup
  • 1 ½ teaspoons grated lemon peel
  • 1 ½ teaspoons coriander seeds
  • 1 ½ teaspoons cumin seeds
  • 1 ½ teaspoons mustard seeds
  • Salt
  • Freshly ground black pepper
Steps
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