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Ingredients
  • subheading: For marination:
  • 550 gm chicken
  • ½ cup curd
  • 1 tbsp ginger garlic paste
  • 1½ red chili powder
  • 1 tsp coriander powder
  • ¼ tsp turmeric powder
  • ½ tsp cumin powder
  • ½ tsp garam masala
  • 1 tsp kasuri methi
  • 1 tsp salt
  • subheading: For onion-tomato paste:
  • 2 tbsp oil
  • 1 cup onions chopped
  • ½ cup tomatoes chopped
  • 6 garlic cloves
  • 1 inch ginger
  • 12 cashews
  • 1 green chili
  • subheading: For gravy:
  • 3 tbsp oil
  • 1 tbsp ghee (clarified butter)
  • 1 inch cinnamon
  • 2 green cardamoms
  • 4 cloves
  • 1 small piece of mace
  • 1 bay leaf
  • 8 black peppers whole
  • 2 green chilies
  • 2 cup methi leaves (fenugreek leaves)
  • ¼ cup fresh cream
  • 2 tbsp coriander leaves chopped
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