https://www.copymethat.com/r/YeXy1xKXq/chocolate-espresso-cupcakes-with-salted-/
137130718
u2CCFcm
YeXy1xKXq
2024-05-05 14:10:17
Chocolate Espresso Cupcakes with Salted Caramel Buttercream
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Ingredients
- subheading: For the Chocolate Espresso Cupcakes:
- 1 and ⅓ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons instant espresso powder, dissolved in ¼ cup hot water
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- subheading: For the Salted Caramel Buttercream:
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- ¼ cup salted caramel sauce (store-bought or homemade)
- ½ teaspoon vanilla extract
- Pinch of salt
- subheading: For the Salted Caramel Sauce (optional, for garnish):
- ½ cup granulated sugar
- 2 tablespoons water
- ¼ cup heavy cream
- 1 tablespoon unsalted butter
- ¼ teaspoon sea salt
Steps
Directions at creativescookery.com
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