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Baked Tilapia with Ginger and Cilantro
Ingredients
  • 4 to 6 tilapia fillets (about 2 pounds)
  • 1 to 2 jalapeno peppers, seeded and chopped
  • 4 garlic cloves
  • 2 tablespoons grated ginger (from about a 2-inch piece that has been peeled)
  • 4 tablespoons low-sodium soy sauce
  • ⅓ cup white wine or fish stock or chicken broth
  • 2 teaspoons sesame oil
  • ⅔ cup chopped cilantro
  • Chopped green onions for garnish
  • Extra cilantro for garnish
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