Best Salisbury Steak

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 (10 ½ ounce) cancampbells French onion soup

1 1⁄2 lbs ground beef

1⁄2 cup dry breadcrumbs

1 egg

1⁄4 teaspoon salt

1⁄8 teaspoon ground black pepper, to taste

1 tablespoon all-purpose flour

1⁄4 cup ketchup

1 to 3 teaspoon Worcestershire sauce, to taste

1⁄2 teaspoon mustard powder

1⁄4 cup water

Directions at food.com

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