https://www.copymethat.com/r/YeHgFQA0H/navrin-of-lamb-/
131048584
hpCvurP
YeHgFQA0H
2024-05-17 10:01:38
Navrin of Lamb –
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Ingredients
- 1 tbsp oil
- 2kg shoulder of lamb, off the bone cut into 4cm cubes
- 1 large onion, finely sliced
- 2 cloves garlic, crushed
- 100g Chantenay or baby carrots
- 4 small turnips, cut in half
- 200g small new potatoes
- 250g leeks, sliced
- 1 tbsp tomato puree
- 300ml white wine
- 350ml lamb or chicken stock
- 100g green beans
- 1 large bay leaf
- 1 bouquet garni
- To taste salt and freshly ground pepper
- subheading: COOKING MODE:
- When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions whilst you cook!
Steps
Directions at ninjatestkitchen.eu
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