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Stuffed Chinese Cabbage Rolls
Ingredients
  • 1  Chinese cabbage
  • 250 g  ground pork
  • 1 clove  garlic
  • 25 g  shiitake mushrooms (dried)
  • 25 g  wood ear mushrooms (dried)
  • 50 ml  light soy sauce (divided)
  • 50 ml  oyster sauce (divided)
  • ½ tsp  starch
  • 3  green onions for serving
  • rice for serving
  • vegetable oil for frying
  • ice for ice bath
  • salt
Steps
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