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Ingredients
  • 1 large can (28 ounces) diced tomatoes drained
  • 2 cans (10 ounces, each) Rotel (diced tomatoes with green chiles) drained
  • ½ cup chopped white onion
  • 1 clove garlic minced
  • ½ to 1 small jalapeno (remove seeds) chopped
  • ½ tsp sugar
  • ½ tsp salt
  • ¼ tsp ground cumin
  • ¼ tsp crushed red pepper flakes
  • ½ cup cilantro (measure first, then chop)
  • juice from ½ a lime
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