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Spencer Watts' Indian Spiced Lentils with Fennel Cream
Ingredients
  • subheading: Indian Spiced Lentils:
  • 1 tablespoon garlic
  • ½ cup onion
  • 2 tablespoons ginger
  • 1 tablespoon Fresno chili seeded and diced
  • 1 tablespoon cumin
  • ½ teaspoon garam masala
  • ½ teaspoon black pepper
  • 1 teaspoon mustard seeds
  • 1 can /398 ml crushed tomatoes
  • 2 cups roma tomatoes diced
  • ½ cup cilantro chopped
  • 4 cups beef stock
  • 2 teaspoons salt
  • ¼ cup cream
  • ½ cup black lentils
  • ¼ cup butter
  • 1 tablespoon sugar
  • 1 piece charcoal, untreated
  • subheading: Fennel Cream:
  • ½ cup cream
  • ¼ teaspoon fennel seeds
  • ½ teaspoon garlic
  • ½ teaspoon lime juice
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