Instant Pot Killer White Chili

365daysofcrockpot.com

Suzanne Clark

subheading: SCALE ½X 1X 2X:

4 Tbsp butter

1 cup diced celery

1 cup diced onion

1 Tbsp garlic powder

1 Tbsp cumin

1 ½ tsp smoked paprika

1 Tbsp dried oregano

1 tsp white pepper

5 cups water

2 Tbsp Better than Bouillon Chicken Base

1 pound soaked dried navy beans (see note)

2 pounds boneless skinless chicken thighs and breasts (a combination works well)

2 tsp kosher salt

1 (8 oz) brick of cream cheese

2 (15 oz) cans corn, drained

1 (16 oz) jar salsa verde (I used mild Herdez brand)

1 (10 oz) can Rotel (I used mild)

Cornstarch

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