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Ingredients
  • Rice
  •  
  • 1 cup uncooked white long grain rice, see notes
  • 2 cups chicken broth
  •  
  • Sauce
  •  
  • ¼ cup soy sauce
  • ¼ cup beef broth, see notes
  • 1 tablespoon honey, can sub brown sugar
  • 1 teaspoon hot sauce
  • ½ teaspoon sesame oil, optional
  • ⅛ teaspoon ground ginger
  •  
  • Stir Fry
  •  
  • ¾ lb. strip steak, or skirt, flank, or sirloin
  • Salt/Pepper
  • 1 tablespoon butter
  • 2 eggs, whisked well
  • 1 to 2 tablespoons peanut oil, can sub olive or canola
  • ½ cup dry white wine, see notes
  • 3 cloves garlic, minced
  • 1 small yellow onion, finely diced
  • ¾ cup frozen peas
  • ¾ cup frozen carrots
  • 3 to 4 green onions, diced
  • subheading: Equipment:
  • 1 12-inch wide skillet
Steps
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