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Copycat Cracker Barrel Hashbrown Casserole {Slow Cooker}
Ingredients
  • 30 oz. shredded hash browns frozen
  • 10.5 oz. cream of chicken soup
  • 2 cups sour cream
  • 2 Tbsp. butter melted
  • 1 small onion finely diced
  • 8 oz. cheddar shredded
  • 1 Tbsp. garlic pepper seasoning
  • thinly sliced green onion for garnish (optional)
Steps
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