Chicken and Gnocchi Soup

tasteandtellblog.com

2 tablespoons butter

2 tablespoons olive oil

1 cup diced onion

1 cup diced celery

1 cup diced carrots

2 cloves garlic, minced

1 teaspoon fresh thyme

salt and pepper, to taste

¼ cup all-purpose flour

2 cups chicken broth

4 cups half and half

2 cups cooked chicken, shredded or cubed

1 pound gnocchi, prepared according to the package directions

2 to 3 cups baby spinach, roughly chopped

Directions at tasteandtellblog.com

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