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Pumpkin Spice Cupcakes
Ingredients
  • 1 (15.25-ounce) box spice cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 ½ teaspoon homemade pumpkin pie spice
  • 1 cup pure pumpkin puree
  • ½ cup sour cream
  • ½ cup vegetable oil
  • 3 eggs, lightly beaten
  • 2 teaspoons pure vanilla extract
  • subheading: For the Cream Cheese Frosting:
  • 1 8-ounce packages of cream cheese, softened
  • ¼ cup (2 ounces) unsalted butter, softened
  • ¾ pound (about 2 ½ to 3 cups) confectioners’ sugar
  • ½ teaspoon pure vanilla extract
  • ¼ to ½ teaspoon pumpkin pie spice
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