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Ingredients
  • 1 cup red lentils, soak in cold water overnight
  • 2 cups water
  • 2 tbsp chopped spring onions or chives
  • 1 tsp garlic powder
  • 1 tsp curry powder
  • 1 ½ tsp cumin powder
  • ½ tsp chilli powder
  • ½ tsp grounded coriander seeds
  • 1 tsp salt
  • Vegetable oil: coconut oil or sun flower oil
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