Servings: 9 squares

4oz (115gr) cream cheese, softened 4oz (115gr) cream cheese, softened
2 tablespoons sweetened condensed milk 2 tablespoons sweetened condensed milk
1 puff pastry, thawed 1 puff pastry, thawed
1/4 cup strawberry jam ¼ cup strawberry jam
1 egg yolk 1 egg yolk

Preheat the oven to 400°F (200°C).
Line a baking sheet with a parchment paper.
In a medium bowl, mix together cream cheese and sweetened condensed milk until smooth.
Unfold the puff pastry on the prepared baking sheet. With a sharp knife, score the pastry about ¼ inch from the edges to create a border. Be careful not to cut all the way through though.
Spread the cream cheese mixture evenly on the crust inside the border.
Spoon strawberry jam on the cream cheese mixture and carefully swirl it into the cream cheese mixture.
In a small dish, mix the egg yolk with 1 tablespoon of water to make an egg wash.
Brush the egg wash on the edges of the tart.
Bake the tart for 20 to 25 minutes, or until the crust is puffed up and golden brown.
Cool on wire rack for 5 to 10 minutes before serving.