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Ingredients
  • 16 ounces ziti or penne pasta
  • 2 pounds asparagus spears
  • ⅓ cup of olive oil (75g)
  • 4 tablespoons butter (56g)
  • 3 cloves garlic, minced
  • 3 teaspoons red chili pepper flakes
  • 2 to 5 dashes of Tabasco sauce (start 2 with if you’ve never made this before)(1 dash is about ⅛ teaspoon)
  • salt and pepper
  • ⅔ cup parmesan cheese (56g)
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