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Spatchcocked Turkey or 10 pound Heritage Chicken
Ingredients
  • ¼ cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt
  • 1 Tbsp. freshly ground black pepper
  • 1 Tbsp. light brown sugar
  • 1 12 to 14-lb. turkey, neck and giblets removed, patted dry
  • ½ cup (1 stick) unsalted butter, room temperature
  • ¼ cup thyme leaves
  • 4 garlic cloves, finely chopped
  • 2 Tbsp. extra-virgin olive oil
Steps
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