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Ingredients
  • 2 pounds Brussels sprouts
  • 2 quarts cold water
  • ½ cup kosher salt
  • ½ cup sugar
  • ¼ cup Kikkoman Soy Sauce*
  • 3 tablespoons olive oil
  • 1 teaspoon black pepper
  •  
  • note: May substitute Gluten Free Tamari Soy Sauce
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