Chocolate and Coconut Sourdough Scones

farmhouseonboone.com

blodn1

subheading: Dry Ingredients:

3 3⁄4 cups all-purpose flour

1⁄2 cup unsweetened shredded coconut

2 tbsp baking powder

3 tsp unrefined sea salt

8 oz roughly chopped bittersweet or dark chocolate (plus 2 tbsp of flour to coat the chocolate)

subheading: Wet Ingredients:

1 cup cold butter, diced into ½ inch cubes

1 cup heavy whipping cream or cold coconut cream (from a can)

4 large eggs

3 tbsp maple syrup

1⁄2 cup of sourdough starter

subheading: To Top the Scones:

1 egg, whisked for egg wash

Sprinkle of sugar

Directions at farmhouseonboone.com

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