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Baked Spaghetti
Ingredients
  • 8 ounces uncooked spaghetti
  • 1 pound ground beef
  • 1 jar (24 ounces) Prego® Traditional Italian Sauce
  • 1 container (15 ounces) ricotta cheese
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese (about 4 ounces)
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