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Ingredients
  • 4 ounces uncooked thick rice noodles
  • ½ pound uncooked shrimp (41 to 50 per pound), peeled and deveined
  •  
  • 2 teaspoons canola oil
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 large egg, lightly beaten
  • 3 cups coleslaw mix
  • 4 green onions, thinly sliced
  • ⅓ cup rice vinegar
  • ¼ cup sugar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons fish sauce or additional reduced-sodium soy sauce
  • 2 to 3 teaspoons chili garlic sauce
  • 2 tablespoons chopped salted peanuts
  • Chopped fresh cilantro leaves
Steps
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