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Ingredients
  • 1kg apples, peeled and sliced into small chunks (I use a 50/50 mixture of cooking and eating apples)
  •  
  • 100g mincemeat
  • 200g plain flour
  • ½ tsp ground mixed spice (or pumpkin pie spice)
  • ¼ tsp ground cinnamon
  •  
  • 100g cold butter, cubed
  • 110g demerara sugar
Steps
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