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Guilt-Free Carrot Rhubarb Muffins
Ingredients
  • 2 ½ cups gluten-free rolled oats  extra for sprinkling
  • ½ cup coconut sugar
  • 1 teaspoon vanilla extract (or ¼ of vanilla bean)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 4 spring carrots, unpeeled and roughly chopped
  • ¾ cup raw almonds or walnuts
  • 2 thin stalks of rhubarb
  • ¼ cup pure maple syrup
  • 1 cup unsweetened applesauce
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